The dragon fruit venture is located at Homadola estate, in the Galle district. The estate has adopted multi-cropping as an alternative to traditional plantation cultivation style and dragon fruit is the latest addition to the estate’s list of crop varieties."We initiated the dragon fruit cultivation in 2008 because it is gaining popularity in Sri Lanka and South Asian countries. We are the first plantation to start dragon fruit cultivation on a commercial scale," said Gamini Ratnayake, the Senior Manager of Homadula estate.
By now the estate has 4 acres of dragon fruit cultivation. This is in addition to its list of crops that include the traditional tea, rubber and coconut cultivation, and other crops like oil palm, pineapple, cinnamon, banana, citrus, macadamia and vanilla. The estate says this multi-cropping system has a number of benefits, including diversification of risk and providing more consistent employment for estate communities. The multi-cropping system allows for year round employment and the opportunity for higher wages.
The dragon fruit, a pinkish oval shaped fruit with a faceted exterior and a white creamy pulp, is a fruit of the cactus species. The plant is native to Mexico and Central and South American countries, but is also cultivated in Asian countries. The fruit is also commonly known by the names Pitaya and strawberry pear. A somewhat unusual feature of the plant, is that it blooms only at night, producing a large, white, fragrant flower, called the moonflower or queen of the night.
The dragon fruit takes approximately two-and-a-half years to harvest from the time of planting. The initial cost per plant is about Rs 2,000. This cost is seen as easily recoverable.
"It is possible to cover costs and break even in about 5 years. The life time of the plant is about 25 years. So there is a lot of scope for cost recovery," said Ratnayake.
Homadula estate just harvested its second crop of dragon fruit and says it already has a good market for it. Currently the dragon fruit supply to the local market is limited, and commands a high price of around Rs 400 per kilo.
"There is a demand for the fruit from hotels in the south and we also supply to the Colpetty market. With growth in tourism we expect the demand to increase," said Ratnayake.
Homadola estate says it hopes to further develop the dragon fruit project over the coming years to increase estate profitability.
source - www.island.lk
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