Sri Lankan chefs have become more innovative and more demanding, wanting to display their creations in different porcelain shapes that enhance the value of their creations. Dankotuwa which manufactures the widest range of shapes in the domestic market is therefore the preferred choice. Dankotuwa products have several superior features of which chip resistance, scratch resistance and thermal shock resistance are extremely important to the hotel catering and restaurant sector.
Dankotuwa has established a close rapport with F & B Managers, Chief Stewards and Chefs and have been providing their expert advice on the selection of appropriate shapes and products for the different service requirements. Initially the demand for new shapes was mainly from hotels in and around Colombo, but now there is a significant increase in interest from the rest of the country as well.
"Many Chefs and others report that Sri Lankan customers as well as foreign tourists and foreign business visitors are more sophisticated now, and like their food presented on elegantly designed porcelain items. Today you would also notice that even buffet tables have been adorned by fancy dishes and very large bowls. Dankotuwa is known world-wide as a producer of difficult fancy shapes, and large items, which most of the other factories would not make. Dankotuwa is now ready and able to be a great partner in enhancing the culinary and presentation skills of the HOCARE sector of Sri Lanka," the company said in a statement.
source - www.island.lk
1 comment:
Good then, Dankotuwa suffered from losses and happy to hear that they are gaining. :)
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